Peanut Butter Chip Brownies

Peanut Butter Chip Brownies

Ingredients:

• 4 Egg whites
• 1/2 c Buttermilk
• 2 1/2 oz Prunes -- 1 jar of baby food
• 1 ts Vanilla
• 3/4 c Cocoa
• 1/2 ts Baking soda
• 1/2 c Boiling water
• 1 3/4 c Sugar
• 1 c All-purpose flour
• 1/2 c Whole-wheat flour
• 1 1/4 c Peanut butter chips

Instructions:

Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk,
prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa
and baking soda; ass boiling water and stir until mixture thickens. Stir
in egg-white mixture until smooth. Add sugar and flours; blend
completely. Stir in peanut butter chips. Pour batter into a 13x9 inch
baking pan lightly coated with nonstick cooking spray. Bake for 30
min. Let cool before cutting.